NO BAKE PUMPKIN CHEESECAKE BALLS

No Bake Pumpkin Cheesecake Balls are a delish alternative to the traditional pies. Wow your friends & family with these holiday dessert delights!

INGREDIENTS

INSTRUCTIONS

1. Take 1/2 C of the White Chocolate and melt
2. While chocolate is melting (careful it burns easy) mix crumbs, puree, cream cheese, sugar and spices – I found it easiest to use a Food Processor but if you need to a hand mixer or blender should work
3. Add melted white chocolate to already mixed ingredients and blend again – let it go in the processor for a while. It take about 2-3 minutes for everything to combine well for the balls.
4. TASTE. If you need more sugar add it.
5. Place mix into a bowl and place in refrigerator for at least 30 minutes (can be longer but then cover)
6. NOTE if dough is still “mushy” freeze for 15-30 minutes. You have to work fast and make the balls. I refrigerate the balls again before dipping in chocolate
7. NOTE 2 if you don’t like the consistancy of balls at 3/4 C wafer crumbs add more wafer crumbs up to 1 1/2 C total of crumbs
8. Place wax paper on a cookie sheet
9. Take out chilled dough and begin making balls by rolling (about) 1 heaping spoonful at a time
10. Melt remaining white chocolate
11. Dip balls into white chocolate and refrigerate to set.
12. Store in fridge and serve when chilled

Thanks to:

(whoneedsacape.com)