Month: February 2026

This Irish beef stew is the most satisfying St. Patrick’s Day dinner

Not just for St. Patrick’s Day, Irish stew (AKA Guinness stew) is the pinnacle of comfort food, worthy of being celebrated all year long.

With its signature rich flavor from Guinness stout, this stew is an absolute go-to dinner to cozy up to any time you need an extra touch of hearty comfort. Ready to try your hand at this warming recipe? Read on for all my top tips on how to perfect it.

How To Make Irish Beef Stew

INGREDIENTS

  • Beef: I like beef chuck stew meat for this recipe because it has tons of beefy flavor as well as ample connective tissue, which breaks down into gelatin during cooking, turning the meat tender and succulent and lending body to the broth. What’s more, chuck is one of the more affordable cuts you’re likely to find.
  • Aromatics: I use onion, carrots, celery, and garlic, cooked gently until soft and sweet (but not browned), to lay down a strong flavor foundation for my stew.
  • Potatoes: Russets are my go-to for this stew. Their high starch content serves as a natural thickener, obviating the need for a roux and other starchy thickener.
  • Broth: I use beef broth for an added layer of beefiness, and I stick with low-sodium broth for more control over the stew’s salt level.
  • Beer: For Irish stew, nothing compares to Guinness. This classic Irish stout contributes tons of roasty, malty flavor—you might discern echoes of caramel and coffee—and pairs stunningly well with the beef. In addition, Guinness adds body to the broth while giving it a rich brown color. Is there anything Guinness can’t do?
  • Thyme: I use fresh thyme to bring a bit of herbal brightness to the rich stew.

STEP-BY-STEP INSTRUCTIONS

Kick off the proceedings by seasoning the beef generously with kosher salt and freshly ground pepper (don’t be shy!).

Now that the beef is well seasoned,Return the beef along with any accumulated juices to the pot.

Add the potatoes, broth, beer, and thyme, scraping up the flavor-packed browned bits stuck to the bottom of the pot with a wooden spoon. Bring to a boil, then reduce the heat so the broth sits at a simmer. Season with salt and pepper. Cover and cook, adjusting the heat as needed to maintain a simmer (don’t let the stew boil!), until the beef and potatoes are tender, about 30 minutes.

Hold off on garnishing with parsley until the stew is in the bowls.

Recipe Tips

  • Brown the beef in batches: Browning the beef well is a critical step in building tons of savory, complex flavor. To do this, the beef needs space in the pot; otherwise, it will steam instead of sear. So, take your time and work in batches. In the process, you’ll be building a layer of caramelized browned bits (known as “fond”) in the bottom of the pot, which will eventually dissolve into the broth, infusing it with tons of robust umami flavor.
  • Simmer, don’t boil: Stew meat needs to be cooked over low heat, i.e., simmered, for a long time to become tender. Don’t be tempted to accelerate this process by cooking at a boil—you’ll only wind up with shoe leather.
  • How do you thicken Irish stew? If your stew isn’t as thick as you’d like, continue simmering it for a few minutes more with the lid off until you reach your desired texture. The starchy potatoes naturally thicken the dish slightly, but you can also try mashing and stirring a few of them into the stew to thicken it further.

What To Serve With Irish Beef Stew

I love to serve this stew with crusty sourdough bread or Irish brown bread, but if you’re looking to double down on the potatoes, you could serve it with a heaping bowl of mashed potatoes alongside.

Storage

The cooked and cooled stew can be refrigerated for up to 4 days. You can also freeze it for up to 1 month, but note that freezing stew with potatoes may affect the texture once thawed and reheated.

it’s time to put a good sear on it. The aim is a deep brown color, so you’ll want to cook it in two batches to avoid crowding the pot. Grab a large Dutch oven and heat 2 Tbsp. oil over medium. Using tongs, place half of the beef in the pot, leaving space between each piece. Cook until seared on all sides, about 10 minutes. Transfer to a plate and repeat with the remaining beef.

On to the aromatics. Add the remaining 1 Tbsp. oil to the pot, followed by the onion, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Add the garlic and cook, stirring often, until fragrant, about 1 minute. Season with salt and pepper.

Yields: 6 servings

Prep Time: 15 minutes

Total Time: 1 hour 10 minutes

Ingredients

  • 3 tbsp.extra-virgin olive oil, divided
  • 2 lb.beef chuck stew meat, cubed into 1″ pieces
  • Kosher salt
  • Freshly ground black pepper
  • 1yellow onion, finely chopped
  • 2medium carrots, peeled, cut into rounds
  • 2celery ribs, finely chopped
  • 3garlic cloves, minced
  • 3medium russet potatoes, peeled, cut into large chunks
  • 4 c.low-sodium beef broth
  • 1(11.2-oz.) bottle Guinness
  • 2 tsp.fresh thyme
  • Finely chopped fresh parsley, for serving

Directions

  1. In a large Dutch oven over medium heat, heat 2 Tbsp. oil. Season beef with salt and pepper. Working in batches if needed, add beef to pot and cook on all sides until browned, about 10 minutes total. Transfer beef to a plate.
  2. In same pot over medium heat, heat remaining 1 Tbsp. oil. Cook onion, carrots, and celery, stirring occasionally, until softened, about 7 minutes; season with salt and pepper. Add garlic and cook, stirring, until fragrant, about 1 minute more.
  3. Return beef to pot, then add potatoes, broth, beer, and thyme. Scrape bottom of pot to release any browned bits. Bring to a boil, then immediately reduce heat to medium-low and bring to a simmer; season with salt and pepper. Cover and let simmer until beef and potatoes are fork-tender, about 30 minutes.
  4. Divide stew among bowls. Top with parsley.

Source: Delish©

Photo credit: © parker feierbach

Gardening mistakes that instantly make your yard look messy

Don’t let your garden mistakes make a bad impression!

 

 

First impressions start before guests even walk through the front door, which means having your landscape shipshape is of the utmost importance. Even if you’re following the lazy lawn trend for a more natural and less manicured yard approach, there are still a few gardening tips to keep it from becoming messy. Here are landscape design and garden experts to share tips on how to avoid messy-looking outdoor spaces. These are their gardening mistakes to avoid, plus a few suggestions to follow for a stunning landscape.

Gardening mistakes to avoid

 

Crowded Beds 

Plan for the size your plants will be once they’re fully grown, not just their scale at the time of planting. Think about how plants will grow in. Overcrowding [when planting] can lead to ‘re-doing’ [the area] down the road. Nothing screams messy more than an overcrowded planting bed.

It’s a good rule of thumb to allow room for everything to flourish. “Give plantings room to breathe and use negative space as a design device to capture and hold one’s attention,” adds gardening expert Linda Vater. 

Undefined Edges 

Wonky paths and unlined beds can quickly cause your landscape to appear unkempt or make it look like an afterthought. Keep crisp and clean bed lines. Strong curves and straight lines are key, while unintentional ‘wavy’ bed-lines can look haphazard. 

Untrimmed Greenery

Not only is it important to deadhead bloomers, it’s also vital to cut back perennials at the right time. “Get your trees beautifully pruned and even consider incorporating some clipped evergreens and architectural plants into the landscape,” says Vater.

Tired Containers 

Whether on your front porch or scattered throughout the yard, happy containers make for a more inviting atmosphere. Make sure garden containers do not look tired. Update container plantings with seasonal arrangements. As spring turns into summer, it might be time to replace those pansies with hardier lantanas. 

Oversize Plantings 

Always consider the scale of what you’re planting in proportion to your home and its location. Don’t use ‘Limelight’ hydrangeas when ‘Little Lime’ hydrangeas are more size-appropriate. In good conditions, ‘Limelight’ hydrangeas can grow to 8 feet tall, which is too overpowering for a low foundation planting.

Loose Gravel

Creating a foundational layer under loose gravel will help it stay in place, while still allowing for a less rigid look than poured concrete or structurally laid stones. If you are wanting a pea gravel terrace, walkway, or driveway, make sure you have a compacted subgrade [of soil or other materials], otherwise the surface will feel like you are walking on the beach. 

Only Planting Blooming Species

It’s important to establish an evergreen base for your landscape to avoid dead periods when your plants aren’t flowering. Not everything necessarily needs to bloom. Think through adding varying shades of green and different textures.

Unkempt Beds 

There’s a difference between messy landscaping and embracing a natural landscape. You can maintain a more laid-back feel with a lazy lawn while still keeping it neat. “Even if you’re growing nothing but native [plants] and wildflowers, keep edges tidy, paths cleared and easily navigable, and garden spaces well groomed,” advises Vater. 

Planting Too Small

“Too many small planters can look pretty, but aren’t nearly dramatic enough,” says Vater. “They need constant watering and often blow over, contributing to a cluttered appearance for the garden overall.” Instead, the gardener suggests thinking a little bigger. “Go large in your potted gardens.”

Too Much Variety 

While it’s important to add layers to your landscape, not everything needs to be different. Consider designating certain spaces to specific plants. “Masses of one color and a single type of plant can be far more effective and attractive than a hodgepodge of many different colors and varieties,” notes Vater. “Too many varieties of almost anything makes it difficult for the eye to know where to rest and makes the overall appearance messy and cluttered looking.”

 

 

Source: ©Southern Living

Need tips on evergreens for your garden?  Here you go:

Evergreen Shrubs in the Landscape – TUTORING YOU

6 Ways to Get Rid of Rabbits

 

In their natural habitat, rabbits are cute and enjoyable creatures. Gardeners, however, often have less favorable viewpoints. Rabbits can cause considerable damage to flowers and vegetables in home gardens. Rabbits can also cause damage to woody trees and shrubs over winter.  When damage becomes unacceptable, control measures are in order. 

Here are 6 ways to get rid of rabbits 

Experiment With Unpleasant Rabbit Odors

The easiest solution is to experiment with scattering scents around your yard that rabbits reportedly hate. Either dust some of these items on plants (rabbits are sensitive to dusty items) or sprinkle them around plants. Otherwise, dilute liquids with water and spray to deter rabbits. Consider trying the following:

  • Talcum powder
  • Vinegar
  • Ammonia
  • Mothballs
  • Chili pepper
  • Garlic
  • Ginger
  • Citrus peels
  • Dried sulfur
  • Irish Spring soap shavings

Plant Rabbit-Deterrent Herbs

Just like deer, rabbits are not a fan of many of the same plants so by incorporating these herbs into your yard, you will deter both animals. There are many rabbit–deterrent plants and flowers but consider growing these herbs for starters:

  • Rosemary
  • Mint/catmint
  • Lavender
  • Bee balm
  • Thyme
  • Yarrow
  • Sage
  • Alliums/chives

Install Garden Fencing

For immediate protection against wildlife, use fencing around the garden. Chicken wire with 1/2- to 1-inch mesh effectively deters rabbits. Make fences at least 2 feet high to prevent rabbits from jumping over. Extend the fencing 6 inches below ground or secure it tightly to stop burrowing. Electric net fencing is suitable for temporary control.

 

Protect Individual Plants

Use 1/4- to 1/2-inch mesh chicken wire or hardware cloth to form cylinders around new trees, shrubs, or vines. Bury the fencing 6 inches deep to prevent burrowing. Provide several inches of clearance around the plant and, if the fencing is flimsy, add bracing to prevent the rabbits from pushing the netting and reaching through to nibble.

Modify the Habitat

If you have found evidence of rabbit nesting, remove it, and modify or block off the area to keep them from coming back in. Proactively reduce nesting options by removing low shrubbery branches that provide harborage for rabbits. Eliminate tall, dense vegetation and wood and debris piles. Control vegetation along fence rows. Seal spaces beneath buildings.

Apply Repellents

Chemical repellents can be applied to some trees, vines, or other plants that are in danger from rabbits. But these can create an unpleasant odor, taste, or stickiness. Because of this, most repellents are not suited for use on vegetables or other food plants, as they can make the plant inedible for humans. In addition, repellents often work only for a short time and need to be reapplied frequently. If you choose to use a repellent, carefully read and follow all label directions before use.

Trap as a Last Effort

Live trapping of rabbits is an option, but it is usually not recommended that you do this yourself because it can be challenging to deal with the trapped animal. Because rabbits are considered agricultural pests in many states, and because they can carry disease, there are often laws that regulate where and how you can release wild rabbits.

 

What Attracts Rabbits to Gardens?

Rabbits can, and will, eat just about any tender plant, so they are naturally drawn in by home gardens. In the spring, they will feed on newly sprouted grass and clover; in the fall and winter when food is less available, they will survive on whatever bark and seedlings they can find. But all too often, the rabbits’ favorite food is the same food loved by the homeowners: the delicious produce found in vegetable gardens and on fruit bushes. Favorites include vegetables such as beans, beet, broccoli, carrot, lettuce, and peas; herbs such as cilantro and parsley; and nuts and fruits such as almonds, apples, berries, plums, etc. For good measure, many rabbits are also quite fond of ornamental flowers, shrubs, and trees.

There are of course other wild animals that also feed on tender plants and gnaw on trees and shrubs; deer, squirrels, chipmunks, woodchucks, and raccoons are all familiar villains in this drama. But when you see plants chomped off and bark gnawed, with the presence of rabbit fecal pellets in the area, it is almost certain that rabbits are to blame. And you may well get verification by spotting the unmistakable tracks of the rabbit’s long back feet impressed in the soil.

How to Get Rid of Rabbits Permanently

Defense against rabbits is an ongoing battle. No matter how you choose to prevent, discourage, or get rid of rabbits—or how successful those methods are for the moment—you will need to be constantly vigilant. Rabbits reproduce like—well, rabbits—and there will always be more coming to investigate your garden and landscape, so it may not be possible to find a truly permanent solution. Ongoing rabbit defense requires:

  • Regularly inspecting fencing to ensure rabbits are not getting through, under, or around the barrier
  • Inspecting plants weekly for damage
  • Watching for rabbit’s signs: fecal pellets, chewed-off plants, gnawed bark, etc.
  • Acting as soon as you see the first sign of rabbits

 

Source: thespruce.com©

Photo credit: gardeningetc.com©

Related:  Which Plants Repel Rabbits Effectively? – TUTORING YOU

Could Your Meds Affect Your Memory?

For a long time, doctors dismissed forgetfulness, brain fog and mental confusion as normal parts of aging. But scientists now know that memory loss as you get older is by no means inevitable. In fact, routine memory, skills and knowledge may even improve with age, according to the Centers for Disease Control and Prevention.

Most people are familiar with at least some of the things that can impair memory, including alcohol and drug abuse, heavy cigarette smoking, head injuries, stroke, sleep deprivation, severe stress, vitamin B12 deficiency and illnesses such as Alzheimer’s disease and depression.

But what many people don’t realize is that a number of commonly prescribed drugs also can interfere with memory. Here, we’ll delve into seven types of drugs that may cause memory loss and explore alternative treatment options.

The scary side effect of memory loss is a possibility for many commonly prescribed medications.

According to AARP, the following 8 drugs and drug classes may cause memory loss:

1. Benzodiazepines

Antianxiety agents may cause memory loss due to the sedative effect that they have on certain parts of the brain. Most notably, the drug’s effects are involved in the transfer of events from short-term to long-term memory.

Midazolam, in particular, is believed to have severe amnesic properties.

2. Cholesterol-Lowering Drugs

Statins and other high cholesterol busters may impair memory by lowering cholesterol levels in the brain as well as in the blood. Lipids in the blood are essential in the formation of connections between nerve cells, which underlie memory and learning.

In 2012, the FDA modified the labels for statins to reflect their increased risk for memory problems.

3. Antiepileptic Agents

Anticonvulsants limit seizures by depressing the flow of signals within the central nervous system (CNS), which may in turn lead to the potential for memory loss.

4. Narcotic Painkillers

Opioid analgesics function by stemming the flow of pain signals within the CNS and blunting one’s emotional reaction to pain, which has been shown to increase the risk of memory loss.

5. Dopamine Agonists

These Parkinson’s medications activate the signaling pathways for the neurotransmitter dopamine, which is key for brain functions like motivation, pleasure, fine motor control, learning, and memory.

Because of this, dopamine agonists may lead to major side effects such as memory loss, confusion, delusions, and compulsive behaviors.

6. Antihypertensive Drugs

Beta-blockers are believed to cause memory issues by interfering with norepinephrine and epinephrine, which are both key chemical messengers in the brain.

7. Incontinence Medications

These anticholinergics may cause memory loss because they block the action of acetylcholine, a chemical messenger involved with many functions in the body.

The risk of memory loss and cognitive decline is exacerbated when patients take incontinence medications for an extended period of time, or when they’re used with other anticholinergic drugs.

8. Antihistamines

Similar to incontinence drugs, these allergy medications inhibit the action of acetylcholine, the chemical messenger that mediates many bodily functions.

In the brain, acetylcholine inhibits activities in the memory and learning centers, thereby potentially leading to memory loss.

Source: pharmacytimes.com©

Photo credit: iStockphoto©

4 vegetables to eat more of for a healthier liver

Forget detox teas and cleanses. These tasty veggies help your liver do its job well!

  • Cruciferous veggies, leafy greens, beets and artichokes support liver health.
  • A plant-rich eating pattern matters more than detoxes or cleanses.
  • Pair veggies with healthy fats to boost nutrient absorption.

If you’re looking to support your liver, start with your plate. According to registered dietitians, cruciferous vegetables, leafy greens, beets and artichokes are among the best vegetables to eat more of for liver health. They’re packed with plant compounds and antioxidants that help protect liver cells and support the body’s natural detoxification processes.

Your liver works around the clock to filter toxins, metabolize nutrients and support overall health—and what you eat can help it do its job well. The good news? You don’t need detox teas or cleanses to support your liver. Big-picture habits like eating a balanced, plant-forward diet, moving your body regularly and limiting alcohol matter most.

“The liver is remarkably resilient when given the right support, and vegetables play a starring role in keeping it healthy,” says Kelly Burgess, M.B.A., RD, LDN. Here’s why these four stand out.

1. Artichokes

“Artichokes are rich in compounds such as cynarin and chlorogenic acid, which support bile production and help the liver process fats more efficiently,” says Amanda Crowe, M.S., RD, INHC. “Studies have associated artichoke intake with improvements in liver enzyme markers and protection against oxidative stress in liver tissue,” she adds.

A 2022 research review in Clinical Nutrition Research evaluated seven studies and found that artichoke leaf extract supplements improved levels of the liver enzymes ALT and AST—markers commonly used to assess liver health. While supplements typically provide more concentrated doses of these compounds, you’ll still get a boost of these liver-supporting compounds (and other nutrients) by eating whole artichokes.

New to preparing these tender veggies? “I love to roast them and combine them with pesto sauce and brightly colored tomatoes. I serve them with seafood like a flaky white fish and a roasted sweet potato on the side. Delicious!” shares Jamie Baham, M.S., RDN, LD.

2. Beets

Nothing beats beets—the old adage may have some merit when it comes to liver health. “Beets contain betalains and betaine, antioxidant compounds that help reduce oxidative stress and support fat metabolism in the liver,” says Crowe.

Beet juice, in particular, has been studied in relation to liver health because it’s a concentrated source of these antioxidants. Although much of the research has been conducted in animals, findings suggest beetroot juice may help protect the liver from oxidative stress. A small 2023 human study published in Frontiers in Nutrition also found improvements in markers related to fatty liver disease.

You can blend beetroot juice into smoothies or mix it with lemon, carrot or apple juice to balance its earthy flavor. Whole beets are also delicious roasted and added to salads. “Lately, I’ve been obsessed with orange, beet and goat cheese salads. I’ll toss diced roasted beets with thinly sliced oranges, olive oil, salt, pepper, slivered almonds, arugula and goat cheese,” says Talia Follador, RDN, LDN. For convenience, look for precooked, peeled beets at the store.

3. Cruciferous Veggies

We know—cruciferous vegetables aren’t just one veggie. But this entire family deserves a spot on the list. “Cruciferous vegetables like broccoli, Brussels sprouts and cauliflower have compounds such as sulforaphane that support liver detox enzymes, which help the liver eliminate waste more efficiently,” says Follador.

These compounds have been studied for their potential to prevent fatty liver and protect liver tissue. Some research also suggests they may help improve insulin sensitivity—that is, how effectively your body responds to insulin to move sugar from your bloodstream into your cells. When insulin sensitivity is lower, blood sugar levels can rise, which over time may increase the risk of conditions like nonalcoholic fatty liver disease.

More recent research supports these benefits, notes Crowe. For example, a 2023 study in The American Journal of Clinical Nutrition linked higher intake of cruciferous vegetables with a lower risk of liver cancer and death from chronic liver disease.

Broccoli, Brussels sprouts and cauliflower aren’t the only options. Cabbage, collard greens, kale and turnips are also cruciferous vegetables worth adding to your plate. “Cruciferous vegetables can be roasted, sautéed or added to soups and grain bowls,” says Crowe. They also work well in stir-fries and pasta dishes.

4. Leafy Greens

“Dark leafy greens are like daily nourishment for your liver,” says Burgess. Some leafy greens, such as kale and collard greens, are also cruciferous. But even noncruciferous options like lettuce and spinach offer benefits.

The same 2023 study mentioned above found that higher intake of leafy greens was associated with a lower risk of liver cancer. A large 2021 study also linked greater consumption of leafy greens with a lower risk of nonalcoholic fatty liver disease.

“Leafy greens are rich in powerful plant compounds, including lutein and quercetin, that help calm inflammation and protect liver cells from damage,” says Burgess.

“I often throw spinach into pasta dishes and soups, even when a recipe doesn’t call for it, since it usually blends in well,” says Follador. Leafy greens also make a great base for salads and grain bowls, and can be blended into smoothies or pesto.

How to Eat These Vegetables for Maximum Benefit

Wondering whether to eat these veggies raw or cooked? On their own or with other foods? Here’s what to know.

Because many vegetables contain fat-soluble vitamins A, E and K, pairing them with dietary fat can help your body absorb these nutrients. “Pair vegetables with healthy fats like olive oil, nuts or seeds to better absorb fat-soluble vitamins and antioxidants,” recommends Follador. For example, enjoy your dark leafy greens with an olive oil–based dressing.

For cruciferous vegetables, gentle cooking methods may help preserve beneficial compounds. “Lightly cooking cruciferous vegetables improves digestibility while still preserving beneficial compounds,” says Crowe. Research suggests stir-frying, steaming and microwaving may retain more sulforaphane than boiling.

Most importantly, focus on variety. “Eating a mix of vegetables in the same meal exposes the liver to a broader range of protective plant compounds that work better together than on their own,” says Burgess. Follador adds, “Liver health improves with overall dietary patterns, not single ‘superfoods’.”

Our Expert Take

According to dietitians and current research, cruciferous vegetables, leafy greens, beets and artichokes can all support liver health. They provide antioxidants and plant compounds that may help protect liver cells and reduce the risk of conditions such as nonalcoholic fatty liver disease and liver cancer. “Over time, a colorful, plant-rich eating pattern gives the liver the tools it needs to do what it does best: protect, repair and keep your body running smoothly,” says Burgess.

That said, no single food can prevent or treat liver disease. “These vegetables help but cannot replace overall healthy habits,” says Follador. Along with eating a variety of vegetables, she recommends getting adequate protein, staying hydrated, prioritizing sleep and limiting alcohol.

Source: EatingWell©

What Soil Is Best for Salvias? 

The soil, often overlooked, is the foundation upon which your salvias stand tall, and choosing the right one can make all the difference between a mediocre display and a truly breathtaking spectacle.

Scarlet Sage Plant (Salvia coccinea)

By delving into the world of salvias and soil, you’ll unlock the secrets to creating a haven that not only showcases these stunning blooms but also supports the local ecosystem.

Salvias are a diverse group of plants that come in various shapes, sizes, and colors. However, they all share one common requirement – a well-draining, fertile soil that caters to their specific needs. The right soil can make a significant difference in the health, growth, and flowering of salvias.

Understanding the Basics of Soil for Salvias

When it comes to growing salvias, one of the most critical factors is the type of soil they are planted in. Salvias are Mediterranean plants that thrive in well-draining soils with a slightly acidic to neutral pH. However, different species of salvias have varying soil preferences, making it essential to understand the specific needs of each plant.

Soil pH and Salvias

Salvias generally prefer a slightly acidic to neutral soil pH, ranging from 6.0 to 7.0. Soil pH outside of this range can lead to nutrient deficiencies and stunted growth in salvias. For example, if the soil is too acidic (pH below 6.0), the plant may not be able to absorb essential nutrients like phosphorus and iron, leading to weak and spindly growth. On the other hand, if the soil is too alkaline (pH above 7.0), the plant may become susceptible to root rot and other diseases.

It’s worth noting that some species of salvias, such as the red salvia (Salvia coccinea), can tolerate a slightly more alkaline soil pH, while others, like the blue salvia (Salvia farinacea), prefer a more acidic soil pH. To determine the optimal soil pH for your specific salvia species, research the recommended pH range for that particular plant.

Soil Texture and Salvias

Salvias also require well-draining soil to prevent root rot and other problems. Soil with a mix of sand, silt, and clay is ideal for salvias, as it allows for good drainage and aeration. Avoid planting salvias in heavy clay soils, which can be prone to waterlogging and root rot. Similarly, avoid planting in sandy soils, which can dry out too quickly and cause stress to the plant.

A good rule of thumb is to aim for a soil mix with the following proportions:

  • 20-30% sand for good drainage
  • 40-50% silt for aeration and water retention
  • 20-30% clay for structure and stability

Organic Matter and Salvias

Salvias benefit from the addition of organic matter to the soil, which helps to improve drainage, aeration, and nutrient availability. Add compost, well-rotted manure, or peat moss to the soil to improve its structure and fertility. Avoid using fresh manure, as it can burn the roots of the plant.

Aim to add 2-4 inches of organic matter to the top 6-8 inches of soil to create a fertile and well-draining growing medium for your salvias.

Black And Blue Salvia Perennial

Salvia Species and Soil Preferences

Different species of salvias have varying soil preferences, so it’s essential to research the specific needs of each plant. Some species, like the purple salvia (Salvia purpurea), prefer a more alkaline soil pH, while others, like the white salvia (Salvia leucophylla), prefer a more acidic soil pH.

Here are some general soil preferences for popular salvia species:

Salvia Species Soil pH Soil Texture
Red Salvia (Salvia coccinea) 6.5-7.5 Well-draining mix with sand and silt
Blue Salvia (Salvia farinacea) 6.0-6.5 Moist, fertile soil with clay and silt
Purple Salvia (Salvia purpurea) 7.0-7.5 Well-draining mix with sand and silt

By understanding the specific soil preferences of your salvia species, you can create a well-draining and fertile growing medium that will help your plants thrive. In the next section, we’ll explore the importance of soil drainage and aeration for salvias.

Purple Rain Salvia

What Soil Is Best for Salvias?

When it comes to growing Salvias, one of the most crucial factors to consider is the type of soil you’re using. Salvias are a diverse group of plants, and each species has its own unique set of requirements when it comes to soil. In this section, we’ll explore the different types of soil that are best suited for Salvias, as well as some tips and tricks for creating the perfect soil mix.

The Importance of Soil pH

Soil pH is a critical factor to consider when growing Salvias. Most Salvias prefer a slightly acidic to neutral soil pH, ranging from 6.0 to 7.0. However, some species can tolerate a wider range of pH levels. For example, the Red Salvia (Salvia coccinea) can thrive in soil with a pH as low as 5.5, while the Blue Salvia (Salvia farinacea) prefers a slightly more alkaline soil pH.

Soil pH and Nutrient Availability

Soil pH can also affect the availability of nutrients for your Salvias. For example, many Salvias require calcium and magnesium to thrive, but these nutrients are more readily available in slightly acidic to neutral soils. In contrast, soils with a high pH can lead to nutrient deficiencies, as certain nutrients become locked up in the soil.

Organic Matter and Soil Structure

In addition to soil pH, the amount and type of organic matter in the soil can also impact the growth and health of your Salvias. Salvias prefer well-draining soils with a high level of organic matter, such as compost or humus. This helps to retain moisture and nutrients, while also improving soil structure.

The Benefits of Compost

Compost is an excellent way to add organic matter to your soil. It’s a natural fertilizer that’s rich in nutrients, and it can help to improve soil structure and drainage. When adding compost to your soil, it’s essential to mix it well with the existing soil to avoid creating a dense, waterlogged soil.

Soil Texture and Drainage

Soil texture and drainage are also critical factors to consider when growing Salvias. Salvias prefer well-draining soils that are free of compacted layers. This allows them to absorb moisture and nutrients easily, while also preventing waterlogged soil conditions that can lead to root rot.

Compacted Soils and Root Growth

Compacted soils can be a major problem for Salvias, as they can prevent roots from growing deeply and absorbing nutrients. To avoid compacted soils, it’s essential to use a fork or trowel to gently loosen the soil around your Salvias. This will help to create a well-draining soil that’s conducive to healthy root growth.

Creating the Perfect Soil Mix

So, how do you create the perfect soil mix for your Salvias? Here are a few tips to get you started:Start with a well-draining potting mix that contains a high level of organic matter, such as compost or humus.

Add a balanced fertilizer that’s rich in nutrients, such as a 10-10-10 NPK formula.Mix in a small amount of perlite or vermiculite to improve drainage and aeration.

Avoid using peat moss, as it can retain too much water and lead to waterlogged soil conditions.

Example Soil Mix

Here’s an example of a soil mix that’s well-suited for Salvias:2 parts potting mix

1 part compost1/2 part perlite

1/2 part vermiculite
1 tablespoon balanced fertilizer

Remember to mix the ingredients well and adjust the ratio as needed based on your specific soil conditions and climate.

Conclusion

In conclusion, creating the perfect soil mix for Salvias requires careful consideration of soil pH, organic matter, soil structure, and drainage. By following the tips and guidelines outlined in this section, you can create a soil mix that’s well-suited for your Salvias and helps them thrive. Whether you’re a seasoned gardener or just starting out, understanding the importance of soil quality can make all the difference in the success of your Salvia plants.

Source: gardenerbible.com©

Related:  ‘Appalachian Blues’ Skullcap Is Like a Salvia for the Shade – TUTORING YOU

Grow more food in less space with compact plants

Breeders are answering the call for more food with less space with compact edible plants.  They deliver bountiful yields in a fraction of the space traditional varieties need.  Take Micro Tom, an eight-inch-high “microdwarf” tomato that thrives beneath indoor grow lights or in a sunny outdoor pot. 

 

For centuries, gardeners have used every dimension of their space, from the Hanging Gardens of Babylon to espaliered fruit trees in medieval cloisters. By growing vertically, we can multiply our garden’s productivity—even in a small yard or balcony. Stakes, hoops and trellises let vining plants reach new heights, while fences and walls make perfect canvasses for espaliered fruit trees. 

Traditional English-style cottage gardening was rooted in the practical need to produce the family’s food and herbs year-round in a modest plot. Neat rows take up valuable space, so these were eschewed. Instead, lettuce or lemon balm grew in the shade of the roses for food, tea and dyes, creating a blowsy, plant-centric tapestry still popular today. 

 

Pot-a-peno is a fun new jalapeno pepper with a compact habit perfect for growing in containers and hanging baskets.

Little plants, big decisions 

To get the most from your tiny edible garden, start with plants you eat regularly that grow well in local conditions. 

Among annual vegetables, tomatoes and peppers are the most popular compact edible plants.  But you can also find cucumber, eggplant, pumpkin, kale, broccoli, cauliflower, herbs and melons in abundance.

Edible trees and shrubs, typically hogging the most space and light in the garden, are also shrinking. Gardeners will find dwarf and columnar apple trees, multi-fruit grafted trees and patio-ready berry plants.  

Where space is at a premium, you want plants that will perform without sacrificing flavor. The most popular choices offer a good harvest, disease resistance and early ripening. Lower maintenance is a bonus among certain compact varieties whose traditional counterparts are known for their frequent needs. 

 

The two- to three-foot ‘Silver Dollar’ blueberry bush 

Compact edible plants from Bushel and Berry


The Bushel and Berry series of fruiting plants pioneered by the Brazelton family and first known as BrazelBerries came as an early innovator in scaled-down food plants.  In particular blueberries, like tiny Jelly Bean, which remains between one and two feet tall, along with the thornless blackberry Baby Cakes and raspberry Raspberry Shortcake. Now a part of Star Roses and Plants, the brand is expanding its portfolio with varieties suited to warmer climates, such as Poppin Passion passion fruit and Beau-Tea-Ful camellia. These cultivars don’t require chill hours (a certain period of low temperatures during dormancy), making them suitable for growers across diverse climates, says Kirsten Pullen, Woody Ornamental Portfolio Manager.

She confirms an ongoing focus on this market, emphasizing the need for resilience against climatic variability—drought, temperature swings, excessive rainfall—as essential breeding goals. Selecting for low chill requirements not only accommodates unpredictable weather but may also enable multiple fruiting cycles per season.

Distinctive flavors are another priority; Bushel and Berry’s Peach Sorbet and Silver Dollar blueberries, for example, offer a tropical, pineapple-infused taste. Expect more unique flavor profiles in future releases.

And all told, the compact edible plant trend shows no signs of slowing down. Breeders continue to push the boundaries, creating plants that not only fit in small spaces but also thrive in diverse conditions—all while supplying us with exciting flavors.

 

Source: hortmag.com©

30 Easy Irish Desserts to Bring to Any St. Patrick’s Day Party

St. Patrick’s Day is known as more of a, shall we say, adult holiday—what with all the booze and strong flavors (hello, corned beef and cabbage)—but we’re here to tell you: It can also be totally family-friendly. We think one of the best ways to do that is to add some light-hearted, fun desserts to your holiday spread in the form of Irish-inspired or Pinterest-worthy themed desserts. These St. Patty’s Day desserts are sure to be beloved by all, kids and adults alike.

When it comes to conventional Irish desserts, we’ve got to admit we’re taking some liberties. Our fave on this list, Irish soda bread, doesn’t usually contain any add-ins, much less the chocolate chips we’ve included (but they’re delicious!). What’s more standard is our Irish apple cake—we love fruit desserts because they feel slightly lighter, so we’ve included scones, apple crumble, and apple crisp too. They’re great for a little something sweet after a hearty Irish-themed dinner.

Looking for something over-the-top cute for your celebration? Everyone will love our shamrock cookies, our leprechaun bait, our pot o’ gold cups, or our Irish potato candy (coconut truffles that just look like potatoes). Kids will flip over them, and even miserly adults who don’t care for adorable can enjoy—they count as something green, so there’s no fear of getting pinched!

St. Patrick’s Day Cookies

Looking for an easy dessert to celebrate St. Patrick’s Day? Look no further than these shamrock-shaped cookies. Our sugar cookie recipe and simple royal icing makes these ridiculously easy to make and decorate—you don’t have to be a baking whiz to create these festive cookies. If you’re in need of an adorable (and delicious) good luck charm this St. Paddy’s day, you can’t go wrong with snackin’ on these cookies all day long.

Ingredients

For the cookies

  • 3 cups all-purpose flour, plus more for surface
  • 1 tsp. baking powder
  • 1/2 tsp. kosher salt
  • 1 cup (2 sticks) butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 Tbsp. milk
  • 1 tsp. pure vanilla extract

For the royal icing

  • 5 cups powdered sugar
  • 1/3 cup light corn syrup
  • 1/4 cup milk, plus more for thinning 
  • 1/4 tsp. almond extract (or vanilla) 
  • Green food coloring  

Directions

  1. Step 1In a large bowl, whisk together flour, baking powder, and salt. In another large bowl, beat butter and sugar until fluffy and pale in color. Add egg, milk, and vanilla and beat until incorporated, then add flour mixture gradually until just combined. Shape into a disk and wrap in plastic. Refrigerate 1 hour.
  2. Step 2When ready to roll, preheat oven to 350º and line two baking sheets with parchment paper. Lightly flour a clean work surface and roll out dough until 1/8” thick. Use a shamrock cookie cutter to cut out shapes and transfer to prepared baking sheets. Freeze 10 minutes.
  3. Step 3Bake cookies until edges are lightly golden, 8 to 10 minutes. Let cool completely. 
  4. Step 4Meanwhile, make icing: In a large bowl, combine powdered sugar, corn syrup, milk, and extract. Add more milk a teaspoon at a time, if necessary, to thin out frosting. You want it to be thick enough that it holds its shape when piped for outlining the cookies. Add green food coloring until desired color is reached. 
  5. Step 5Transfer about ⅓ of the icing to a piping bag fitted with a small round tip. Pipe around the edges of cookies to create a border. 
  6. Step 6Add 1 tablespoon milk to remaining icing to create a thinner consistency for flooding the cookies. Add more milk 1 teaspoon at a time to thin it out more, if necessary. 
  7. Step 7Transfer icing to a piping bag fitted with a small round tip. Pipe icing into center of cookie to fill it in completely. Use a toothpick to pop any air bubbles or help the icing spread into corners. Let dry at room temperature.

Try this link: delish.com/cooking/g26291458/easy-irish-desserts/

Photo ©PARKER FEIERBACH

Seriously Easy and Fun St. Patrick’s Day Decorations

St. Patrick’s Day is the perfect time to get creative. These 45 craft ideas cover everything from kids’ activities to home decor, party setups, adult projects, and outdoor fun.

Easy Crafts for Kids

  1. Paper Shamrock Cutouts: Fold green paper and cut out shamrock shapes. It is simple, mess-free, and perfect for little hands. Kids can decorate them with glitter or markers.
  2. Handprint Four-Leaf Clover Art: Press your child’s hand in green paint four times to form a clover. Add a stem and frame it for a sweet keepsake.
  3. Paper Plate Leprechaun Faces: Paint a paper plate green, add a hat, eyes, and a beard. It is a quick and cheerful craft kids absolutely enjoy making.
  4. Rainbow Cotton Ball Painting: Dip cotton balls in bright paint and dab them across paper in rainbow order. Fun, soft, and great for toddlers and preschoolers.
  5. DIY Leprechaun Trap: Build a small box trap using craft sticks and gold coin bait. Kids love setting it up the night before St. Patrick’s Day.
  6. Shamrock Sun Catchers: Cut shamrock shapes from contact paper and stick colored tissue pieces on top. Hang them on windows to catch the light beautifully.
  7. Popsicle Stick Rainbow Craft: Paint popsicle sticks in rainbow colors and glue them in an arc. Add cotton clouds on each end for a sweet finishing touch.
  8. Bubble Wrap Shamrock Prints: Cut bubble wrap into a shamrock shape, dip it in green paint, and press it onto paper. The texture makes every print look unique.
  9. Leprechaun Hat Headbands: Attach a small paper leprechaun hat to a plain headband. Add a buckle detail with gold paper for a festive and wearable craft.
  10. Rainbow Paper Chains: Cut strips of colored paper and loop them into a chain in rainbow order. A fun and easy decoration kids can make in minutes.

There are more ideas at: themastercraft.com©

65 Super Bowl Snacks for the Ultimate Football Party

These game day snacks are guaranteed to be fan favorites.

Some people get really into the Super Bowl, especially if their team is playing. Some people are just there to watch the ads, while others are most excited about the snacks they’ll get to eat during the Super Bowl party. If you fall into that last group, you’ve probably done some thinking about what Super Bowl snacks you’ll be preparing this year. These are some of the best Super Bowl recipes that will make game day a win this year, regardless of which team actually takes home the trophy.

There’s something in here for everyone, whether you’re serving a crowd of meat lovers, vegetarians, picky eaters, chocoholics, kids, or even all of the above. Win or lose, these Super Bowl snacks are sure to please any crowd when it’s time to gather around for the game.

Ham and Brie Quesadilla

Quesadillas are a Super Bowl staple, but this version takes them to the next level with ham, brie, and Dijon mustard.

 

Spicy Deviled Eggs

Add a special twist to deviled eggs on game day with hot sauce and leftover ham. There won’t be any of these left by halftime.

 

Pulled Pork Sliders with Romaine Slaw

These pulled pork sliders get a sweet-and-sour upgrade thanks to the orange marmalade and cider vinegar in this recipe. Most of it comes together in a slow cooker, leaving your oven and stovetop free for other game day goodies.

 

Warm Pimiento Cheese Dip

Pair your favorite crunchy snack with this cheesy, peppery dip for a snack your guests won’t be able to stay away from.

 

Eggplant Parmesan Meatballs

This vegetarian take on the classic party snack will make even the biggest meat-lovers want seconds.

 

Best Ever Chocolate Chip Cookies

For a sweeter Super Bowl snack, you can’t go wrong with this classic recipe for crisp, chewy chocolate chip cookies.

 

Article by Christy Pina, Katina Beniaris and Jamie Ballard for Woman’s Day