
Inflammation is a normal part of the body’s immune response to pain, injury, or infections. Some studies have found that supplementation with certain vitamins and natural compounds may help prevent or delay inflammation, reducing the development of chronic disease.
These supplements are generally safe and well-tolerated by the body, but some people may experience side effects like diarrhea, nausea, and abdominal cramps, rashes, and stomach upset.
Here are some popular supplements and their possible side effect.
Omega-3 Fatty Acids
Omega-3 fatty acids have been found to reduce inflammation and may reduce the risk of developing chronic conditions caused by inflammation, such as heart disease and diabetes. You can get omega-3s by eating foods like fatty fish and flaxseed and taking dietary supplements like fish oil.
Omega-3 fatty acid is generally safe, but possible side effects include heartburn, nausea, and diarrhea. Avoid taking this supplement if you take blood thinners like Coumadin (warfarin), as it could worsen bleeding.
Curcumin
Curcumin is an antioxidant compound found in turmeric. It is known for reducing inflammation and fighting infection.
Studies show that curcumin reduces inflammation by blocking processes that lead to inflammation and suppressing markers that signal inflammation, like cytokines. It also enhances compounds that fight off inflammation.
Although curcumin is generally well-tolerated, you may experience side effects like rash, diarrhea, and headaches while using this supplement.
Vitamin C
Vitamin C is well known for its ability to reduce and fight off infections caused by bacteria and viruses.
In addition to fighting infections, vitamin C can reduce inflammation by decreasing the levels of protein compounds that promote inflammation, such as tumor necrosis factor α (TNF-α) and interleukin-6 (IL-6).
Vitamin C supplements are generally safe and well-tolerated by the body, but some people may experience side effects like diarrhea, nausea, and abdominal cramps.
Garlic
Garlic is a root plant used as a spice in most homes. It is popular for its use in managing colds and flu. Garlic may also help reduce inflammation.
Studies show that garlic reduces inflammation by decreasing the levels of inflammatory proteins in the body. It also boosts the immune system, further helping to fight inflammation.
Garlic is generally safe, but some people may avoid it, particularly in the raw form, because it can cause bad breath, body odor, and stomach upset.
Using garlic supplements may also increase the risk of bleeding and should be avoided when taking anticoagulants like Coumadin (warfarin).
Vitamin D
Vitamin D is a fat-soluble vitamin found in eggs, cheese, yogurt, milk, and beef liver. It is also naturally produced when your skin is exposed to sunlight. The amount of vitamin D found in most foods is small, and sunlight exposure is minimal during winter, so supplementation may be beneficial for getting the recommended intake.
Studies show that vitamin D has strong inflammation-reducing properties and can decrease the risk of diseases linked to chronic inflammation. Vitamin D reduces the levels of inflammatory proteins and boosts proteins that help fight inflammation, like interleukin-10 (IL-10).
Vitamin D supplementation is generally safe when used within the recommended dose. Some side effects include muscle weakness, nausea, and vomiting. Vitamin D can be toxic when consumed in very high doses (blood levels greater than 375 nanomoles per liter), leading to conditions like kidney failure, heart disease, or death.
Resveratrol
Resveratrol is a compound found naturally in grapes and blueberries. It has been shown to reduce inflammation, pain, and swelling.
Resveratrol reduces inflammation by decreasing the secretion of inflammatory proteins. Some research suggests that resveratrol might help manage conditions like cancer, diabetes, and heart disease. More studies are needed to confirm these findings.
Resveratrol supplements are safe when taken in the recommended amounts. Higher doses may cause side effects, such as stomach upset, nausea, and diarrhea.
Resveratrol may not be safe for people with hormone-sensitive cancers like breast, uterine, and ovarian cancer, as it may worsen these cancers.
That’s all for today. Tomorrow I’ll cover 5 more popular supplements.
Source: msn.com©



















