The Instant Pot may be the savior of your weekday meals, but summer weekends mean the grill gets to steal the show. Burger patties, corn, eggplant, peaches, pineapple—what doesn’t taste delicious with a little fire beneath it? But as every grill master knows, when it comes to barbecuing meat, fish, poultry, or tofu, the secret to taking the meal to the next level is a finger licking good sauce.
Just like how red wine pairs better with steak while white wine is best paired with salmon, different types of sauces work best for different proteins—which is where this handy recipe guide comes in. Consider it your barbecue sauce cheat sheet. Bonus: all are healthy and a cinch to make.
These are the best sauces to pair with your go-to grilled protein
It’s a common misconception that because steak is so hearty that it should be topped with a hearty sauce, but TBH, all you really need is a good chimichurri. This one is made with olive oil, garlic, vinegar, and cilantro. Clean, simple, and definitely yum.
Because tofu essentially works as a sponge, soaking up whatever liquid you pair it with, the sauce is a super important component. This dairy-free avocado-based sauce is mild, yet flavorful. Bonus: it gives great healthy fats to your meal.
Salmon has a more delicate taste than chicken or steak, so it requires a more mild sauce. One that works perfectly is this ginger garlic blend, also made with rice vinegar and chili pepper flakes. Add cilantro on top to amp up the flavor even more.
Store-bought chipotle sauces can be loaded with sneaky sugar and sodium, but this recipe accomplishes that perfect balance of sweet and tangy without the additives. The secret: a combo of maple syrup, tomato paste, apple cider vinegar, chili powder, and garlic. It hits all the flavor notes.
BTW, you should definitely be throwing veggie on the grill too.
As plants aren’t, by their nature, very mobile they have developed a variety of ways of protecting themselves from all things herbivorous. Many have evolved spikes, stings and even just an unpleasant taste. However, many went down the route of the ultimate deterrent – being so poisonous that anything eating them was unlikely to ever do so again.
Many of these deadly poisonous plants are the stuff of folklore and have alarming names such as Devil’s helmet, deadly nightshade, the little apple of death and the suicide tree. Whilst these would be enough to put any sane person off eating them I suppose it only helps if you know the name!
Jimsonweed is often listed on other websites as being deadly, along with other Datura plants. I have to say I’ve tried this one personally and lived to tell the tale. So whilst it seems this plant can be deadly, it’s not getting onto my list.
10. Oleander (Nerium oleander)
Originally native to Asia, the Jericho rose or oleander is now common throughout Mediterranean regions and is a popular decorative plant in North America. The Italian name for oleander translates as ‘ass killer’, which should be enough to put anyone off eating them! If you did eat a sufficient does then you would start feeling those ‘ass killing’ effects almost straight away with a combination of cardiac and gastrointestinal symptoms. Bloody diarrhea, vomiting, drooling and irregular heart beat may all occur and swift treatment is essential. Toxins such as cardiac glycosides, nerioside and oldendrin all contribute to oleander’s lethal armory.
The whole oleander plant is poisonous right down to the nectar. It is said that even the smoke from burning the plant is toxic and there are reports of serious poisoning resulting from using the twigs as cooking skewers. What constitutes a lethal does seems uncertain with some stating as little as one leaf. Another source states 100 grams (3.5oz) is enough to kill a fully grown horse.
9. White snakeroot (Ageratina altissima)
It is believed that white snakeroot (Ageratina altissima) was responsible for the death of American president, Abraham Lincoln’s mother. She died of what was termed milk sickness which occurred as the result of drinking milk that was tainted with toxins from plants eaten by cows. In the early 19th century thousands of European settlers died in Midwestern America. It was only when a real life Dr Quinn (Anna Bixby) learnt about the properties of snakeroot from an elderly Native American woman that the cause was discovered.
The cause of the toxicity is a type of alcohol, tremetol, which gets its name from the tremors it causes in those poisoned. Along with this there would be violent vomiting, delirium, severe thirst and ultimately death.
The name snakeroot comes from the fact it can be used as a treatment when applied to snakebites.
8. Manchineel (Hippomane mancinella)
Bearing fruits known as ‘little apples of death’ this is a plant to steer well clear of. Found in coastal regions of Florida, South and Central America the manchineel is possibly the world’s most poisonous tree.
Whilst the fruit is said to be potentially lethal if eaten it is the tree itself that poses the greatest threat. Every part is stuffed full of powerful toxins, most notably the sap which contains phorbol, a strong skin irritant. Contact with the sap provokes strong allergic dermatitis resulting in blistering of the skin. This is a particular hazard during rain when anyone taking shelter under the tree’s leaves runs the risk of getting splashed with sap-laden raindrops. Even a tiny amount can cause the skin to blister, not surprising as this stuff can strip paint of parked cars too!
It is also reported that the smoke from burning the wood can cause blindness.
Of course all this potential for pain didn’t go unnoticed. The Carib natives were said to use the sap on their arrow heads, poison the wells of their enemies with the leaves and even tie some unfortunate victims to the trunk of the tree.
7. Suicide Tree (Cerbera odollam)
With a name like that it is little surprise that this tree is probably responsible for most deaths than any other plant. In the Indian state of Kerala alone it is thought to be responsible for around 50 deaths a year. Despite being called the suicide tree the toxins work equally well for murder and the flavour is easily hidden in a bowl of spicy food.
It is in Madagascar where Cerbera claimed most victims. Referred to as ‘ordeal poison’ it was used in the process of ‘trial by ordeal’. Basically, if you survived you were innocent, if you died you were, well, dead… It is estimated that around 3,000 people a year died in these trials, many willingly submitting themselves to the process believing it infallible. Trial by poison was finally abolished in 1861 by King Radama II.
It is the seed inside the fruit of this plant that is highly poisonous. It contains the powerful alkaloid, cerberin, which is similar to digoxin in foxgloves. These both work by disrupting the heart’s rhythm often with fatal results. Cerbera odollam is a member of the same family as the previously mentioned oleander.
6. Deadly nightshade (Atropa belladonna)
Like its family members, the potato and the tomato, deadly nightshade contain the glycoalkaloid poison solanine. However, whereas you might have to eat a truck load of tomatoes to poison yourself, a single leaf of belladonna might do the trick for you.
The main toxins in deadly nightshade are atropine, scopolamine and hyoscyamine all of which effect the nervous system by blocking certain neurotransmitters. Whilst all parts of the plant are toxic, the root is generally most poisonous. A dose of around two to five berries is usually sufficient to kill an adult.
The classic symptoms of poisoning include dilated pupils, blurred vision, dry mouth, hallucinations, loud heart beats (audible several feet away), aggressive behaviour, convulsions, coma and possibly death. The effects of the poison are by no means instant and may take from several hours to days to kick in.
The name Atropa comes from atropine which in turn is from the Greek goddess who cut the threads of life. Belladonna means ‘beautiful lady’ and refers to the 17th century practice of women putting a small extract of deadly nightshade in their eyes to dilate their pupils and make them more attractive.
5. Lily of the Valley (Convallaria majalis)
Lily of the valley can be found throughout Northern Europe and America where it is common in woodland. Despite its pretty appearance it is deadly poisonous containing no less than 38 different cardiac glycosides. Chief amongst these is convallatoxin which has a similar effect to digitalis in foxgloves. All parts of the plants are toxic including the orangey-red berries. The symptoms of lily of the valley poisoning include severe headache, nausea, vomiting, slow heart beat and excessive urination.
Hemlock is the poison of the classics. In ancient Greece it was used as a form of execution, most notably on the philosopher Socrates in around 400 BC.
There are a few highly poisonous varieties of hemlock; best known in Europe is Conium maculatum, or poison hemlock. In North America water hemlock (Cicuta maculata) is the most infamous. Both can prove deadly if eaten.
Poison hemlock contains the potent toxin coniine. It is estimated that a dose of around 0.15 grams is sufficient to kill an adult. The mode of action of this poison is ‘killing from the outside in’. A numbness of the extremities slowly spreads inwards, culminating in paralysis of the lungs and death. Cases of hemlock poisoning still occur, usually with people mistaking the plant for something edible such as a salad ingredient. Hemlock is a member of the same family as the carrot and fennel so the highly toxic root may also be consumed in error.
Water hemlock is related but the toxins here, cicutoxin and cicunol, have a very different effect. These are neurotoxins and cause violent, painful convulsions, cramps and tremors very different to the calm sweeping paralysis of coniine. Even those who survive taking water hemlock may be afflicted with long-term damage such as amnesia.
Water hemlock is widely regarded as the most deadly plant in North America.
3. Castor Bean (Ricinus communis)
The castor bean plant is generally known for producing castor oil. This vegetable oil is widely used in food production and is also available medicinally as it is high in vitamins A & D and is an effective laxative. It comes from seeds of the plant which are around 50% oil. Bizarrely, the seeds are also a source of one of the most powerful plant toxin on Earth, ricin. It is a more potent poison than cyanide, strychnine or the strongest snake venom. Fortunately, this is only if the toxin is inhaled or injected; if eaten ricin is still very dangerous but aroun a thousand times less deadly. That said it would only take a few of the beans to kill an adult.
These shrubby plants are fairly common througout the warmer parts of the world and will grow virtually anywhere. It’s actually quite a pretty plant a blossom of large orange flowers. The symptoms of consuming the beans are not so pretty though; you can expect abdominal cramps, vomiting, internal bleeding and kidney failure. The effects are not immediate and it may take over a day for symptoms to occur. In fatal cases it may take as long as 5 days for the victim to die this unpleasant death. It is for this reason that despite being relatively common and accessible, taking Ricinus is unheard of as a form of suicide.
Ricin has however been used to kill others. It was developed as a biological weapon as early as World War I and both Cold War super-powers weaponized it. In more recent times it was used by Soviet secret agents to murder Bulgarian dissident Georgi Markov using a poisoned umbrella tip.
2. Aconite (Aconitum napellus)
Aconite goes by many names some which refer to the shape of the flower e.g. monkshood or devil’s helmet and others which refer to traditional uses, such as wolf’s bane. This name comes from its use by ancient Greek shepherds who would tip there arrows in aconite to kill wolves. Any plant with so many names should set alarm bells ringing as it must be fairly notorious and this is definitely the case for aconite. Also known as “the queen of poisons” this is possibly the most poisonous plant in Europe.
The pretty purple flowers are a fairly common sight on the foothills of mountains throughout northern Europe and Asia. They grow to around 6 feet (2m) tall with all parts of the plant containing deadly aconitine. Just touching the plant can cause severe symptoms whilst ingesting often proved fatal. The effects are immediate and begin with a burning in the mouth. This is followed by drooling, vomiting and diarrhea. As the poison progresses victims may experience numbness, tingling, irregular heartbeat and ultimately death from respiratory failure.
Wolfsbane’s deadly history is long. It was named ‘ἀκόνιτον’ by the ancient Greeks, meaning ‘without a struggle’ hinting at the poison’s mode of action. It features in literature both ancient and modern from Shakespeare right up to Harry Potter in which it is brewed by Professor Snape to turn Remus Lupin into a werewolf.
The sap has long been used to tip spears and arrows. It was even used by some Eskimos to tip their harpoons for hunting whales. A more recent use was by the Nazis in World War II when the toxin was extracted to tip bullets.
1. Rosary Pea (Abrus precatorius)
Abrus precatorius is another plant with many names; rosary pea, jequirity, paternoster pea, crab’s eye, precatory bean, Indian licorice or Jumbie bread. None of these names though hint at the fact the beans contain a poison nearly 100 times more deadly than ricin. The toxin is called abrin and there is little doubt that this is the most deadly plant poison known to man. Its effects are very similar to those of ricin.
Surprisingly this is a common plant throughout the tropics and is regarded as an invasive pest species in many places, most notably Florida. The bright red and black beans have a variety of uses including as the rattling beans inside maracas and in jewelry – this is where the name rosary pea comes from as they are commonly strung together to form rosary beads. Fortunately for the wearer the bean has a very tough protective coating, unfortunately for jewelry makers pricking a finger whilst working on one can and has caused numerous fatalities. In a recent incident a number of bracelets were recalled at one of the UK’s best known tourist attractions, the Eden Project, when it emerged they were made of Abrus precatorius seeds.
Whilst the theoretical danger from a plant containing one of the most powerful toxins known to man is obvious this does not seem to have been borne out statistically. It is known that the seeds are relatively safe if swallowed whole as they will pass through the body protected by their tough coating. What is more surprising is the number of survivors who have chewed or ground up the seeds. Whilst some have died as many have survived even though suffering severe gastrointestinal upsets. It is thought the reason for this is that the toxin abrin is only slowly absorbed into the body. So, given swift medical care, or just the body’s natural purgative actions it seems many can survive.
During college, Hannah Lester knew she was the “fat friend” — and she hated it. But that didn’t stop her from living off burgers and fries. She worked at a fast food restaurant, so it was the easiest option on most days.
“I picked up fast food up on the way to class. It really became my go-to,” the school librarian, 31, from Puxico, Missouri, told TODAY. “I didn’t make very healthy choices. I was pretty lazy.”
Thanks to a steady diet of unhealthy food and little exercise, she kept gaining weight. At 5 feet 6 inches tall, she weighed 285 pounds.
After she graduated and started her first job, there was finally an opportunity to make some changes: a weight-loss challenge among her co-workers.
“It gave me a reason to lose the weight,” she said. “I kind of wanted to prove myself that I can do this.”
Lester first set a moderate goal: to lose 35 pounds from January to May 2012. She stopped eating fast food and reduced her soda consumption, going from six to one a day. She increased how much water she drank and started walking more.
“Something just clicked,” she said. “I lost that first 10 pounds and realized I could do it. I kept doing it because I wanted to win.”
Lester shed 35 pounds by March, reaching her goals two months early.
“It came off really, really fast for me in the beginning,” she said. “I needed to lose it so badly, the weight came off easily.”
After losing 50 pounds, Lester modified her habits to stay on track. She started using a stepper at the gym and went from walking one mile to four miles.
“I just started eating at home more. I didn’t actively make that decision to eat healthier,” she said.
In three years, she lost 100 pounds and she has maintained her weight for three years, before losing an additional 12 pounds. She’s proud of how far she’s come.
“I really can do something if I honestly set my mind to it,” she said. “I am truly happy with what I accomplished.”
Simply glancing at her old clothes helps Lester remember how far she has come and how she doesn’t want to regain the weight.
“I went from a size 22 to a size 12 — a 2X to a medium,” she said. “That is almost more important than saying I lost all this weight. I can visually see (it by) looking at an old t-shirt.”
2. Celebrate non-scale victories.
When Lester was losing weight, she felt frustrated when the number on the scale wasn’t getting smaller.
“The scale was almost my enemy,” she said. “If … I didn’t like what it said, I was going on a downward spiral.”
That’s when she realized she had to focus on how she felt or how her clothes felt as a measure of success.
“These pants were a little snug but now I don’t have to unbutton them. That is what I look for,” she said.
3. Set reasonable goals.
While Lester knew she needed to lose more than 35 pounds, she was overwhelmed by shedding large amounts of weight. That is why she kept her goals reasonable. After she lost 35 pounds, she focused on losing 50 pounds. Then 75 pounds. This kept her motivated.
“Don’t set a big huge goal that you may not reach right away,” she said. “Set little goals. Make a goal just to walk for 30 minutes every day. Make a goal to cut back on something you eat a lot.”
4. Do what feels right for you.
Lester knows a lot of people who are successful with low-carb diets. That doesn’t work for her so she skipped it. Over the years, she learned that working out in the morning, running or walking three or four miles, keeps her energy up for the rest of the day.
“If I wait until the afternoon, I tend to skip workouts,” she explained.
She believes she’s so successful because she does what feels right for her instead of following the pack or seeking out another trend.
“Find what works for you. Not every diet, or lifestyle, works for everyone,” Lester said.