Try some if you’re BBQing for the big game !
Try some if you’re BBQing for the big game !
For sports fans, Super Bowl Sunday is one of the best times of the year, and it’s not just because of the game. Even if you don’t care for football, at least there are plenty of tasty treats waiting for you at the Super Bowl party you’ll be attending.
It doesn’t matter which team you’re rooting for this year. Chiefs and 49ers fans alike have already chosen the victor of Super Bowl LIV, and we’ll be eating 1.4 billion servings of it.
Chips and salsa, football-themed desserts, and pulled pork sandwiches make the Super Bowl one of the best food holidays around. But there’s one reigning finger food that we all can’t get enough of. This year, Americans are expected to down 1.4 BILLION of them: chicken wings! If you’re making your own, try this secret technique for the best chicken wings ever.
Chicken wings are great in all flavors, and there’s no arguing it’s a Super Bowl Sunday favorite. In fact, we have proof. The National Chicken Council (aka NCC) has announced the official chicken wing consumption estimate for 2020. Nearly one and a half billion wings is a lot of chicken for one day! It’s also a two percent increase from 2019, meaning Americans will eat 27 million more wings during this year’s game. That’s enough wings to circle the Earth three times. Holy cow! Or, uh, chicken.
…and they might just get it. Because Super Bowl Sunday draws such a wing-loving crowd, the NCC has formed a petition to dub the Monday following the game “National Chicken Wing Appreciation Day.” Now that’s a cause we can get behind. Fun fact: Buffalo, New York (and beyond) already celebrates National Chicken Wing Day on July 29th. But, considering these statistics, the day after the Super Bowl does seem like it would make more sense.
Article by Laurie Dixon and The Readers Journal
Much aligned, much beloved. It’s the Christmas fruitcake that some say could be used as a spare tire in a pinch. But we fruitcake lovers know best. It’s a wonderful addition to the Christmas dinner table.
Just feast your eyes on that beauty, typically rich in fruit and nuts. And quite sweet. The fruitcake began in ancient Rome and quickly spread to Europe, then to colonial America.
Despite all the history and worldwide popularity, fruitcake isn’t everyone’s favorite holiday treat. Those cakes can be really heavy. And maybe because fruitcake lasts so long they often get forgotten, or re-gifted, and end up sitting around on shelves. December 27 is National Fruitcake Day, but then a little more than a week later it’s Fruitcake Toss Day on January 7. One town in Colorado takes getting rid of their unwanted fruitcake very seriously. Every year, Manitou Springs has a contest to see who can throw their fruitcakes the farthest and with the greatest accuracy. People build catapults, slingshots, or just hurl the cakes by hand. To make up for all the lost food, everyone competing has to bring a donation to the local food bank — anything except fruitcake!
Nonetheless, we lovers of fruitcake can’t wait for the holidays so we can enjoy this treat that has been around for 2000 years. Ah…..not the same cake, just the recipe. Enjoy !
Credit to What’s cooking America, cbc.ca and Wikipedia.org
We all know the standard Thanksgiving foods — turkey, mashed potatoes, all the stuffing — but Christmas brings a bit more confusion. Everyone has a different opinion on what Christmas foods are and has their own traditions, so when you’re invited to a holiday party, what exactly are you supposed to bring?
We’ve rounded up some of the tastiest, most universally crowd-pleasing appetizers that will be sure to be a hit at any holiday party you attend — whether it be your own family’s Christmas dinner, or just your office potluck.
Enough already. My mouth is watering so much that you will have to visit their website to continue this mini-food fest for the eyes. Just click here (you won’t regret it):
After eating hospital food for 4 days, I came upon this:
“I’m notoriously bad at making decisions. Like, I will do anything to avoid it. Even choosing what to eat for a snack can be a challenge: sweet, salty, sour… IDK, help. But I’m happy to say I’ll no longer have to play a solo game of rock-paper-scissors while standing in front of the fridge ever again—at least when it comes to choosing between hummus and guacamole. Because it just so happens that they’re better together.
With avocado hummus—also known as
While you can totally grab both dips from your fridge and mix them together, Lisa Rinaldi, the Montreal-based food blogger behind Riri’s Recipes, recently shared an avocado hummus recipe of her own. It only takes 10 minutes to make, is loaded with flavorful, health-boosting ingredients like garlic and turmeric, and stays fresh in the refrigerator for up to five days. Your only challenge will be trying not to eat all of it in one sitting.”
1 can chickpeas, rinsed and drained
3 garlic cloves, peeled and chopped in half
1 tsp salt
1 tsp pepper
1 tsp turmeric
1 medium avocado
3 tsp olive oil
2 tsp tahini
Water to thin (about 3 tbsp, depending on your preference)
1. Rinse and drain chickpeas and place into a food processor.
2. Add in remaining ingredients and spices except water and pulse until well combined.
3. Add in room temperature water to thin, 1 tsp or Tbsp at a time, and stir with your spoon to check texture. Make sure it isn’t too liquidy; it should still hold on the spoon and not drip off.
4. Place in an air-tight container and enjoy with bread, crackers, or veggies, like carrots and cucumbers.
There’s no snacking in a hospital (unless you work there) so this is exactly what I was looking to nosh on. Something light, good tasting and, ok, somewhat healthy (Come on, I’d just left a hospital). Tip: For those who are lucky to have a Costco store nearby, you can purchase small containers of Sabra Hummus and bags of frozen, sliced and diced avocado’s. So just defrost the avocado’s, put into a processor along with the hummus and go at it. Spice it as you like.
Truth be told. I can’t lift the food processor for another 3 weeks, so please try it and let me know how it tastes.
I couldn’t resist re-posting this article about pairing wine and cheese. Take a look:
“Wine and cheese pairing possibilities are endless and I love to have cheese and wine charcuterie boards during the summer when friends and I get together. Simple but very engaging during those chat sessions.
A tip I learned last summer is choosing summer fruits and garden veggies to build your central structure, peaches, plums and other stone fruit make a lovely board along side the various cheeses. The best in fall/winter are grapes and dried fruit.
Wine and cheese are culinary pleasures, and finding the perfect match can be a delicious and fun. There are a number of considerations, such as texture, acidity, fat and tannin. Never serve cold cheese, always serve soft & creamy cheese. Mozzarella pairs well with olive oil, prosciutto, tomatoes, Italian cured meats, and olives. Parmigiano Reggiano famous Italian cheese is known for its sharp, nutty flavor.
Fresh: Soft and rindless, these can be made with cow, goat or sheep milk. They’re not aged and have a mild, slightly tangy flavor. While a log of bright white goat cheese is iconic, the category also includes farmer’s cheese, ricotta and others that come in tubs.
Bloomy: These are named for the bloom of white mold on the outside. They tend to be the richest and creamiest type of cheese, with a soft, spreadable texture. The rind is edible, and it has a stronger, funkier flavor than the interior.
Washed Rind: A bath in brine, beer or wine produces a distinct orange rind. They’re rich and creamy, and they can be soft or semi-soft in texture. They’re funkier than bloomy cheeses, with gamy, often pleasantly pungent notes.
Semi-Soft: They’re not spreadable, nor do they break in shards like a hard cheese. They tend to be creamy and fairly mild in flavor. Many are excellent to melt and perfect to slice. Some cheeses like Gouda are semi-soft in younger styles, while when aged, their texture turns hard.
Hard: The product of aging, these are quite firm and break into crumbles or shards. They tend to have nutty and complex savory notes. Some are fairly pungent and salty.
Blue: Veins of blue mold run through these. They can be soft and creamy, or semi-soft and crumbly. Some are sweeter and milder, but all pack a good deal of sharpness and tang.
Cabernet Sauvignon. Cabernet Sauvignon, commonly called the “King of Red Wine Grapes,” pairs well with Gouda cheese as its high tannin content holds up well to aged Goudas.
Pinot Grigio. Pinot Grigio, a light wine, pairs well with a young Gouda:
So create or have a charcuterie board party where everyone can come together and create the perfect charcuterie for your gathering.”
Article and Photo by Cindy Gay, RDN, LD
There’s no denying my senior friends love to have fun, and after a noon water aerobics class, they’re ready to eat. A baggie of these mini muffins might do the trick and bring a smile. They are 100-percent whole-wheat, have half as much sugar as the original recipe, with extra-virgin olive oil as the fat. Here’s how I made them:
Makes 72 mini muffins
Anybody hungry ? Check out this cookbook. Mmmm, Mmmm, Good !
Cabbage Roll Casserole
By GMA Team via GMA Jan 25, 2019, 5:18 AM ET
It’s almost Super Bowl Sunday, which means it’s time to create your party playbook!
Whether you’re planning to be huddled by the TV while you cheer on your favorite team, casually tune in for the highly anticipated commercials or just here for the food and drinks — this is the perfect guide to help you create a Super Bowl party fit for any crowd.
Food & drink ideas that will win big
There’s nothing wrong with plating up some classic crowd-pleasers like sliders, chili or chips and guac — but for a more exciting menu check out what’s on trend for the 2019 Super Bowl according to Pinterest!
“Super Bowl continues to be the most popular sporting event on Pinterest with millions of searches, most of which are focused on food,” a spokeswoman for the visual discovery engine told “GMA.”
According to Pinterest insights, these are the most popular recipes to serve at your Super Bowl 53 party.
Have an open bar that goes beyond beverages!
Create a festive feast that’s easy to build as you go and come back for more. Guests can get creative with some hands-on Super Bowl favorites like pretzel bars which is up 1,140 percent in popularity and nacho bars which are also on the rise 70 percent, according to Pinterest.
Plus there won’t be any pass interference while guests are filling their plates!
Hot pretzel bar
Burger slider bar
Make easy appetizers that will be done in no time!
Every host will be cheering for these appetizer ideas that require only a few ingredients and can be made in 30 minutes or less. Searches for “Super Bowl food easy appetizer ideas” are up nearly 150 percent this season.
Buffalo chicken celery sticks
Easy ham and cheese pinwheels
Fit Fuel! Healthy game day bites
Healthy fare will win big this Super Bowl with any guests who are looking for an alternative to traditional “cheat day” type bites.
Vegan guacamole potato skins
Zucchini parmesan chips
This healthy snack is crunchy, crispy and addicting but takes just 25 minutes to bake!
Keto three cheese jalapeno poppers
Anyone that’s really watching what they eat — especially if you’re on the Keto diet — should check out even more delicious diet approved game day recipes here!
Mocktails that won’t cause a fumble
Mocktails are on the rise with Pinterest searches up 736 percent since the last Super Bowl. Ditch the alcohol and still enjoy all the flavor of your favorite half-time libations!
Grapefruit ginger spritzer
Moscow mule mocktail
Pinterest also has a recipe filter that makes it easier to find exactly what you want to cook. You can narrow down your search by a specific diet, prep and cook time, and what ingredients you already have in your kitchen.
Check out all the popular pins like how to prep like a pro!