The Best Apples to Use for …

Snacking?

Not Granny Smith

This may be an unpopular opinion, but Granny Smith apples need a little extra to really shine. They are incredibly sour—definitely the sourest of the apples we tasted—and are tough to eat without puckering up and squinting. Obviously, a caramel dip elevates this apple to the highest tier, but a little salt can be an excellently refreshing addition, too.

But Gala, Oh baby!

Gala apples are another staple, and there’s a reason for it. They may be softer than trendier apple varieties, but what the lack in crispness they make up for in pure flavor. It has a great balance between sweet and tart, and it’s also one of the least expensive at the grocery store. It’s a win-win.

You probably knew that, but for baking, pies, etc. Check out this infographic!

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