Strawberry Mango Salsa is a healthy and refreshing summer salsa that the whole family will love! (New recipe).
Strawberry mango salsa
This Summer Strawberry Mango Salsa recipe combines sweet strawberries, ripe mango, and zesty lime for a refreshing summer dip or topping. Bursting with vibrant colors and bold tropical flavors, it’s ideal for barbecues, picnics, or as a topping for grilled chicken, fish, or tacos. A quick and easy no-cook recipe that’s gluten-free, vegan, and packed with nutrients, it’s sure to become a seasonal favorite. Perfect for healthy snacking or entertaining guests with a fresh twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Appetizer
- Method: no cook
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
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1 cup fresh strawberries, hulled and diced
Salsa -
1 cup ripe mango, peeled and diced
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¼ cup red onion, finely chopped
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1 small jalapeño, seeded and minced (optional for heat)
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¼ cup fresh cilantro, chopped
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Juice of 1 lime
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Salt to taste
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In a medium bowl, combine diced strawberries and mango.
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Add in the red onion, jalapeño (if using), and cilantro.
Condiments & Dressings -
Squeeze in the lime juice and gently toss to combine all ingredients.
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Season with salt to taste.
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Chill for at least 10 minutes before serving for best flavor.
Notes
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For extra sweetness, add a dash of honey or agave.
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Can be made up to 4 hours in advance—store covered in the fridge.
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Serve with tortilla chips, over grilled meats, or as a taco topping.
- Customize with avocado or cucumber for added texture.
Nutrition
- Serving Size: ½ cup
- Calories: 60 kcal
- Sugar: 9 g
- Sodium: 50 mg
Source: elianarecipes.com
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