Soft Batch Double Chocolate Fudge Cookies

 

Warning: These Soft Batch Double Chocolate Fudge Cookies are for CHOCOLATE LOVERS only!!! Full of intense chocolate fudge flavor, these cookies basically melt in your mouth. So good with a glass of milk!

 

Prep Time 10minutes mins Cook Time16minutes mins

Inactive Time 30minutes mins Total Time56minutes mins

Servings1 dozen

Ingredients 

• 1 cup + 2 tablespoons all-purpose flour
• 3 tablespoons unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips, divided
• 2 and 1/2 tablespoons unsalted butter, cut into tiny cubes
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 2 large eggs, at room temperature
• 2 tablespoons whole milk, at room temperature
• 2 and 1/2 teaspoons vanilla extract
• Flaky sea salt, for sprinkling
• Extra chocolate chips, for decorating

How to make Chocolate Fudge Cookies

1. Preheat your oven and line a large baking sheet with parchment paper.
2. Whisk together the dry ingredients!
3. Melt chocolate chips and the butter in the microwave. And in a separate bowl whisk the vanilla sugars and eggs. Beat in milk and vanilla. Then add melted chocolate in and combine.
4. Add the dry ingredients and stir to combine. Then toss in the remaining chocolate chips!
5. Scoop 1/4 cupfuls of the batter onto the prepared baking sheet, and bake one tray at a time.
6. Press a few extra chocolate chips on top of the warm cookies, if desired. Cool on the cookie sheet… then devour!!!

Source: Baker by Nature

Now shown with ingredients!

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