Hot cross buns are sweet, spiced yeast buns filled with dried fruits and marked with a cross, traditionally enjoyed at Easter.
Hot cross buns are soft, lightly sweetened buns made with yeast dough, aromatic spices like cinnamon, nutmeg, and allspice, and dried fruits such as raisins, currants, or candied citrus peel. The cross on top symbolizes the crucifixion of Christ, making them a traditional Good Friday and Easter treat. They are enjoyed warm, often with butter, and can also be toasted for breakfast or brunch.
Icing
- 1 tbsp sugar
- 1/2 cup powdered sugar
- 2 tsp milk hot
- 1/4 tsp vanilla extract
Instructions
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Combine the milk, sugar, cinnamon, nutmeg, currants or raisins, citron, butter and salt in a small saucepan and heat over a low flame until the sugar is dissolved, the butter has melted, and the milk is luke warm (110F, 43C).1 cup milk,1/4 tsp cinnamon,1/4 cup currants,1 grate nutmeg,2 tbsp butter,1/2 tsp Salt,2 tbsp lemon
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Sprinkle the yeast over the milk mixture and allow to proof for 15 minutes.1 pack active dry yeast
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Beat the egg into the milk mixture and combine with half the flour in a mixing bowl.1 large egg,650 ml flour
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Turn the dough out on to a floured surface and knead the rest of the flour in, using only enough to form a dough that can be handled easily.
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Place in a greased bowl and allow to rise until doubled in volume.
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Shape the dough into 18 balls and place in rows on a greased baking sheet.
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Using a sharp knife or razor blade, cut a cross into the tops of the balls.
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Cover with a dish towel and allow to rise until doubled in volume.
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Bake in a preheated 425F (220C) oven for 20 minutes, until golden brown.
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Meanwhile, combine the frosting ingredients, stirring until smooth.1 tbsp sugar,1/2 cup powdered sugar,2 tsp milk,1/4 tsp vanilla extract
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Allow the buns to cool before spooning or piping the frosting on the cross made by the cuts in the dough.
Nutrition
Calories: 153kcal | Carbohydrates: 31g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 15mg | Sodium: 76mg | Potassium: 69mg | Fiber: 1g | Sugar: 7g
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