Ham, Egg & Asparagus Bake For Easter Brunch

Recipes to add a little sunshine to your Easter morning or any morning!

Ham, Egg, and Asparagus Bake

INGREDIENTS  

• 1 ½ cups cooked ham, chopped
• ½ cup onion, chopped
• ¼ cup yellow (or red) bell peppers, chopped
• 10 oz pkg. frozen cut asparagus, thawed, or 10 fresh stalks, cut
• 8 eggs
• 2 cups milk
• 1 cup all-purpose flour
• ¼ cup grated Parmesan cheese
• ¾ teaspoon dried tarragon
• ¾ teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded cheddar cheese

INSTRUCTIONS 

• Preheat oven to 425º F (220 degrees C).
• Lightly grease a 9×13 inch baking dish.
• Mix ham, onion, peppers, and asparagus in the prepared baking dish.
• In a large bowl, beat together eggs, milk, flour, Parmesan, tarragon, salt, and pepper. Pour over ham mixture.
• Bake 20 minutes in preheated oven or until a knife inserted in the center comes out clean.
• Sprinkle with cheddar cheese.
• Continue baking 3 to 5 minutes, or until cheese is melted.
• Let stand 5 to 10 minutes before serving.

by Beth Herman for Old Farmer’s Almanac

Source: Farmersalmanac.com©