Kitchen scrap gardening saves you money on grocery bills and reduces waste. Regrow your kitchen waste into edible veggies and greens!
What Is Kitchen Scrap Gardening?
Kitchen scrap gardening is the ultimate in recycling. It’s environmentally friendly, can save on grocery bills, and it’s a fun, hands-on science lesson for young children.
Here are some of the best scraps to get growing. You’ll probably get better results if you start with high-quality organic produce since some non-organic produce is actually treated to prevent sprouting. Also, keep in mind the climate you live in will determine if and when plants started from scraps can be transferred to an outdoor garden.
A Few Things To Keep In Mind
Not everything will sprout. Check on your plants and if after a week you don’t see anything is happening, compost the scraps and try again.
Romaine Lettuce
Growing romaine lettuce from scraps is similar to growing green onions and celery. Cut off the lettuce you plan to eat and leave a couple of inches at the base. Place this romaine heart in water and new leaves will start to grow from the center. Remove outer leaves as they start to die. You can eventually plant your romaine in soil when the time is right.
Potato
Small potatoes can be planted whole. For large potatoes like bakers, cut into pieces making sure there are a couple of eyes on each piece. Allowing the pieces to dry out for a day or two may help prevent rotting. Plant the pieces in your garden or a container filled with well-drained potting mix and wait for them to sprout. In a few months, you should be able to dig up a whole bunch of new potatoes!
Basil, Cilantro, and Other Herbs
Re-growing herbs, such as basil and cilantro, is fairly easy to do. Cut a stem about four inches long, and place it into a glass of water. Be sure that the leaves are not submerged in the water. Place your stem in a bright area, but out of direct sunlight. In a few days, look for roots forming. Once these roots are about an inch long, go ahead and transplant them into some soil. In no time you will have your very own flourishing herb garden.
Regrow Vegetables From Seeds
Don’t stop with just scraps! You can also retrieve your own seeds from your food scraps in order to propagate. Rinse off the slimy, seedy insides of your organic tomatoes and allow them to dry thoroughly. Plant them in a container inside until sprouted to a few inches tall, when they can then be transplanted outside. Peppers, cucumbers, pumpkins, winter squash, and microgreens can all also be re-grown by salvaging their seeds. Turn those composting scraps into new, edible treasures.
Read about 9 more items to regrow by tapping the link below.
