This deliciously smoky ramen has a bacon-infused broth that’s so delicious you’ll want to slurp up every last drop. Garnished with fresh spinach, green onions and soft-boiled eggs, it’s a perfectly soothing weeknight dinner that puts instant noodles to flavorful use. Get the recipe here.
Thai-Style Chicken Curry Ramen
Turn instant ramen into a Thai-style curry dish by adding coconut milk, a few chopped vegetables and cooked chicken breast. Fresh lime juice and cilantro build up the flavors, while roasted peanuts bring the crunch. Get our full step-by-step recipe here.
©© Olives & Okra
Turn instant ramen noodles into crunchy little nests for tuna poke with this easy and elegant recipe. Who knew those 50-cent noodles could be the base for such a sophisticated finger food?
This article written by Anna Hartley for Gourmandize continues at the link below.