Soft Batch Double Chocolate Fudge Cookies

Warning: These Soft Batch Double Chocolate Fudge Cookies are for CHOCOLATE LOVERS only!!! Full of intense chocolate fudge flavor, these cookies basically melt in your mouth. So good with a glass of milk!

How to make Chocolate Fudge Cookies

  1. Preheat your oven and line a large baking sheet with parchment paper.
  2. Whisk together the dry ingredients!
  3. Melt chocolate chips and the butter in the microwave. And in a separate bowl whisk the vanilla sugars and eggs. Beat in milk and vanilla. Then add melted chocolate in and combine.
  4. Add the dry ingredients and stir to combine. Then toss in the remaining chocolate chips!
  5. Scoop 1/4 cupfuls of the batter onto the prepared baking sheet, and bake one tray at a time.
  6. Press a few extra chocolate chips on top of the warm cookies, if desired. Cool on the cookie sheet… then devour!!!
  • These cookies must – I repeat – MUST cool completely on the tray. I usually leave the room for a good hour before I even think about sneaking them off the tray.
  • Because these cookies are so chocolate heavy, I added a good pinch of salt and vanilla the the dough. Please don’t skip these two ingredients – they make it work.
  • Any chocolate chip brand will do.

Source: Soft Batch Double Chocolate Fudge Cookies – Baker by Nature

Author: Dennis Hickey

There are no limits to success to those who never stop learning. Learning will nourish your personal growth. I hope you enjoy this website and visit often so you too keep learning and growing.

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