Article by Catherine Guthrie
Probiotics at Work
Your guide to making the most of your body’s beneficial bugs — for gut health, immunity, metabolism and more.

Dairy Sources
- Yogurt
- Kefir
- Buttermilk
- Crème fraîche
- Lassi, a drink made from yogurt and water
- Aged cheeses, such as bleu, Gouda and cheddar
Fruit and Vegetable Sources
- Brined pickles
- Tangy chutneys
- Brined olives
- Sauerkraut and its ethnic variations — kimchi (Korean), tsukemono (Japanese), choucroute (French)
- Sauerruben (fermented sour turnips)
- Pickled beets
Soybean Sources
- Miso
- Tempeh
- Natto
- Soy sauce
- Tamari
Grain Sources
- Traditional sourdough breads
Nondairy Beverages
- Kombucha
Prebiotic-Rich Foods
Veggies
- Tomatoes
- Artichokes
- Onions
- Chicory
- Greens (especially dandelion greens)
- Asparagus
- Garlic
- Leeks
Fruit
- Berries
- Bananas
Whole Grains
- Oatmeal
- Barley
- Flaxseeds
- Wheat
Legumes
- Lentils
- Kidney beans
- Chickpeas
- Navy beans
- White beans
- Black beans
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