There’s something about fruit salad that calls out to me to have two servings. Just take a look at this beauty. It’s a recipe from Julia so it has to be good, and healthy. Here’s how to prepare it.
Winter Fruit Salad with Maple-Lime Dressing – healthy, gluten free salad that utilizes seasonal winter fruit. This colorful and vibrant side dish will look great on your Thanksgiving or Christmas table! The ingredient list includes red apples, pears, clementine oranges (or mandarin oranges), kiwi fruit, dried cranberries, and pomegranate seeds. This salad is packed with anti-oxidants, vitamins – all the good stuff you need, especially in the Winter.
How to make winter fruit salad
- Combine all salad ingredients (red apples, pears, kiwi fruit, pomegranate seeds, dried cranberries, clementine oranges) in a large bowl.
- In a separate small bowl, whisk together the dressing ingredients (2 tablespoons of maple syrup and 1 tablespoon of lime juice).
- Pour the dressing over the salad and gently toss to coat.
- Serve immediately.
Why make this salad?
This healthy winter fruit salad will fill you up with the nutrients and the vitamins during the cold winter months. It will also make a great holiday menu item, for Thanksgiving or Christmas or any other holiday.
Salad ingredients include red apples, pears, kiwi fruit, pomegranate seeds, dried cranberries, clementine oranges (you can use mandarin oranges, too) – all of that tossed in a delicious maple-lime dressing!
Thank you, Julia. Please send any left-overs to me. j/k