Ok, you asked for it (no you didn’t) and here it is ! A coffee AND chocolate breakfast smoothie. Just disregard the breakfast part, this beauty can be quaffed at any time of the day or night (unless your caffeine intolerant, then stick to breakfast). And don’t forget the whipped cream topping.
How to Make A Chocolate Chip Mocha Breakfast Smoothie
(This is seriously easy, you’re going to love it.)
First, pour your 1 1/2 cups ice into a blender.
Next, add 1/4 cup chocolate chips.
Then throw in 5 oz vanilla greek yogurt (about one of those little single-serving cups).
Then add 4 tbsp chocolate syrup.
Or so, I won’t judge…
Then 3/4 cups of cool, bold-brewed coffee.
This is a great way to use up the coffee leftover in the pot, just refrigerate until the next morning!
Then, blend away until smooth!
Pour that beautiful breakfast smoothing into a big ole’ glass.
Now it’s getting good!
And as much chocolate syrup as you can stand!
If you like this recipe, be sure to follow me here on Pinterest!
- 1 1/2 cups ice cubes
- 3/4 cup brewed coffee bold
- 5 oz vanilla greek yogurt
- 1/4 cup semi-sweet chocolate chips
- 4 tbsp chocolate syrup
- Additional tbsp chocolate syrup
- whipped cream
Add ice, chocolate chips, greek yogurt, chocolate syrup, and coffee to a blender.
Blend until smooth.
Top with whipped cream and chocolate syrup.
Thanks to Jacqui at: